Veg Corner

Dal Recipes For Vegetarians

Dal Recipes

If you are a vegetarian, then you must try some of the Indian lentil recipes. These lentils are widely available and are perfect for making curries and soups. Here, I’ll share some of my favorite Dal recipes. To start, I’ll share my favorite yellow moong dal recipe. You can use red split lentils for the recipe, or you can use the traditional yellow moong dal. I also use fresh spinach to add some brightness to the dish. To make this dish more interesting, I’ll add turmeric, cumin, ground coriander, and coconut milk. You can garnish with fresh cilantro, too.


For Indian cuisine, tadka refers to a spice mixture that imparts a special flavor to dals. This tadka is typically prepared with ghee or butter, but you can also use vegetable oil, which has a higher smoking point. First, toast the aromatics, such as cumin seeds, and then add them to the dal. Stir frequently to prevent burning. After adding the aromatics, add the ground spices. Toast them for about 10 to 30 seconds until they release their aroma and flavor. Tadka will transform your dal into a delicious, spicy, and aromatic dish.


If you want to make your own lentil dal, you can find many recipes on the internet. Dal is a type of pulse that is great in curries and stews, and lentils are one of the best options for this. This type of dish pairs well with flatbreads, like naan or roti, and rice or grains. Try this recipe with wild rice or quinoa. You can also pair it with mashed or roasted potatoes. It is especially delicious with Aloo Gobi. To make your lentil dal, simply follow the directions on the packaging, then refrigerate or freeze.

Indian lentil curry

The first step in making Indian lentil curry is to prepare the ingredients. For example, in a large pot, heat the oil and add the onions, ginger, and garlic. Saute the onion until it begins to soften. Next, add the spices: cumin, coriander, turmeric, and garam masala. Stir and cook for a minute or two. Add the red lentils and stir to cook thoroughly. You can add water or vegetable stock if you like. After 20 minutes, add the coconut milk and stir well.

Panchmel dal

This simple yet tasty dish can be served with a variety of rotis, brown rice, or quinoa. It is best made in ghee, but you can use any cooking oil if you prefer. Before cooking the dal, you should soak it in water for at least 30 minutes. It will cook faster when soaked in water. After soaking, you should cook the dal according to the package directions.

Urad dal

You might be wondering what Urad Dal is, and how to prepare it. This nutrient-rich lentil is rich in soluble fiber and proteins. In fact, urad dal is the primary vegetarian source of protein and is sometimes supplemented with other sources of protein. Urad dal is easily prepared in a variety of ways, including dal recipes that incorporate ghee. Its al-dante (al-dante) cooking method helps the dal absorb the flavors of the tadka and other spices that are used to cook it.

Toor dal

Toor dal is a popular Indian lentil dish. This dish can be prepared in a variety of ways. The main method is to saute the onions and green chili until they start to soften. Add the chopped tomatoes and cook for about 3-4 minutes, stirring occasionally. Add the chopped ginger and garlic and cook for another three to four minutes. Next, add the dal and cover with a lid or lidded jar until the dal is tender. Add salt and turmeric powder to taste. You may also add coriander leaves and garam masala powder.

Chana dal

There are many ways to make chana dal and this recipe is no different. It can be prepared in two ways: on the stove or in the microwave. Depending on the amount of liquid that you want, you can use a pot, the microwave, or both. First, you will need to soak the dal in water for 30 minutes. Soaking helps the dal absorb minerals and removes toxins. Next, you should add cumin to the hot oil. Be sure to watch it carefully since it may burn the flavor of the dal.

Raw mango dal

For a delicious meal, try this simple yet healthy Raw mango dal recipe. It is rich in fiber and contains no refined sugar. The perfect accompaniment for this hearty dish is short-grained rice, vegetable stir-fry, and papads. If you don’t have time to cook the dal from scratch, you can use store-bought dal in this recipe. You can also add a few diced onions and sambar powder for extra flavor. You can keep the dal in the refrigerator for up to five days and serve it when you’re ready for a change.